The ISU Center for Agriculture Law and Taxation is hosting a fall seminar Sept. 21-22 at the Courtyard by Marriott in Ankeny and also via webinar. Day one will be dedicated to ag law topics where attorneys Paul Morf and Kyle Wilcox are sharing a panel on the topic “Transition, Estate, and Entity Planning During Uncertain Times.” The two-day annual event will feature 12 presenters covering topics to equip professionals to guide agricultural clients through current challenges. 

CLICK HERE for a complete agenda or to register for the ISU Agricultural Law Seminar & Farm Tax Workshop. 

About the presenters:
Paul Morf is a member at Simmons Perrine Moyer Bergman PLC where he has led the firm’s wills, trusts, estate planning and probate law group since 2005. He is a founding member and president of the Iowa Academy of Trust and Estate Counsel and a Fellow of the American College of Trust and Estate Counsel. Mr. Morf is an experienced speaker who frequently presents on estate planning topics such as annuity trusts, new tax laws and tax-sensitive estate planning.               

Kyle Wilcox is a member Simmons Perrine Moyer Bergman PLC where he counsels individuals with matters relating to estate planning, wills, probate and tax law. He is very active in the ISBA, including holding memberships in the Probate, Trust & Estate Planning Law Section and the Elder Law Section. Mr. Wilcox is a member of the Iowa Academy of Trust and Estate Counsel and the Cedar Rapids Area Estate Planning Council. He is a frequent presenter on estate planning and tax topics.

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About Simmons Perrine Moyer Bergman PLC.

Disclaimer: This information is intended for general information purposes only and is not intended, nor should it be construed or relied on, as legal advice. Please consult your attorney if specific legal information is desired.

Paul P. Morf - Cedar Rapids Wills Trusts Estate Planning and Probate Law Attorney - 200.jpg

Paul P. Morf
Member
(319) 896-4012
Bio | Email

Kyle Wilcox Tax Attorney 200.jpg

Kyle W. Wilcox
Member
(319) 896-4097
Bio | Email

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